You can never have enough hummus recipes, right? Whether you choose to serve your hummus with crackers, pita bread or vegetables, this fresh herby hummus is the perfect make-ahead recipe for a quick healthy snack or add it to your favourite mezze board.
HERB HUMMUS
Makes about 2 cups
1 1/2 cups cooked chickpeas, drained
1/4 cup tahini
1/4 cup extra virgin olive oil
Juice of half a lemon juice, to taste
1/2 cup chopped chives
1/2 cup dill & parsley
1 clove garlic
1/2 teaspoon ground cumin
1/2 teaspoon sea salt
3/4 cup crushed ice
Place all the ingredients, except the ice, into a food processor and blend until combined and thick.
Add the crushed ice and blend for about 2 minutes until the dip becomes smooth.
Serve drizzled with extra olive oil.
