“Egg-lemon” soup may not sound like an appetising soup based on its translation from the Greek “Avgolemono”. It is actually a humble chicken and rice soup, thickened with egg and flavoured with freshly squeezed lemon. It's comforting and satisfying without being too heavy.
May 28, 2014
I'll never forget the day my husband came home to tell me that he was intolerant to a long list of foods.
"I can't eat anything," he said, feeling a little sorry for himself.
I didn't know what to do or say since I had just given birth to my son and my hands were full. Neither of us knew much about food intolerances, or how they differ from food allergies. Two years later, my husband can indeed eat food – and a good variety too – but it's prepared in a healthier way. We are also more aware of ingredients that go into everyday foods and choose products more carefully.
January 02, 2014
April 25, 2013
Turmeric is one of those spices used a lot in Indian food. It's uses don't just end there, it's also been called an anti-cancer superfood and has anti-fungal and anti-bacterial properties. You can read all about turmeric and other superfoods in my previous post here.
April 19, 2013
Ok so this recipe wasn't intentionally supposed to be healthy it just happened that way because I needed to make a dairy-free, egg-free and sugar-free Banana Bread. I was also inspired to use ingredients commonly used in Greek cooking. I think I’ve accomplished that perfectly in this recipe with the use of honey, cinnamon, cloves, olive oil and pumpkin seeds. If you’re confused about the pumpkin seeds, they’re a very popular Cypriot snack, usually served roasted and salted in their shells.