These dreamy chocolate popsicles are made with full-fat organic Greek yoghurt which makes them creamy and a little tangy.
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This moreish chocolate and walnut filled baklava, drenched in a honey syrup, has to be one of my favourite versions of the classic Greek dessert. This healthier recipe uses only honey as a sweetener and a few ingredients with big flavours, such as walnuts, 70% dark chocolate, cinnamon, rose water, and lemon.
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What better way to start off the festive season with these honey dipped beauties – Melomakarona. They are often baked at Christmas time and have all the flavours of Christmas – cinnamon, orange zest and honey.
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“True strength is when you can break a bar of chocolate into four pieces with your bare hands – then just eat one.” – Unknown
For chocolate lovers, the struggle between balancing your cravings for more versus what you really should eat can be a little frustrating. Since my boys discovered the enchanting world of chocolate, it’s been a constant challenge to try and make all things chocolate a little healthier.
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An old school orange olive oil bundt cake with a few modern ingredients. This dairy-free cake has plenty of flavour and yet still moist inside.
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With ingredients like spelt four, real butter and coconut sugar, these cookies will please both kids and adults alike and are ideal for anytime of the year treats.
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Based on a classic French chocolate cake recipe, this cake is beautifully moist with added beetroot purée for a dense, bitter-sweet chocolate dessert.
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