A tangy, creamy cheese dip and delicious alternative for serving with crudites or crusty bread.
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Fresh peas are sweetest during spring time when just picked. Once hulled from their crisp pods, peas are enjoyed in many recipes and are a good source of vegetable protein, fibre and nutrients.
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Apple, feta and pomegranate combine with a medley of raw winter vegetables, and a fresh herb tahini dressing for a satisfying no-cook salad.
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This comforting side dish compliments any meat-based main, roast or can be served as part of a vegetarian meal.
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Spread some festive cheer with this warming mulled wine drink, flavoured with citrus, pomegranate, Mediterranean spices, and honey.
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The great thing about quick breads is that you can bake one of the most simplest foods in very little time.
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Earthy and “meaty” mushrooms sautéed to perfection with garlic and fresh thyme.
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Peaches, strawberries and pineapple are all high in vitamin C to support a healthy immune system, Greek yoghurt is packed with good bacteria and keeps your gut healthy. This smoothie treat is sure to give your immunity a boost this summer with all the delicious seasonal flavours.
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You can never have enough hummus recipes, right? Whether you choose to serve your hummus with crackers pita bread or vegetables, this fresh herby hummus is the perfect make-ahead recipe for a quick healthy snack or add it to your favourite mezze board.
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Similar to the spanakopitakia recipe, these triangular shaped tiropitakia are filled with a creamy mixture of Greek feta, halloumi cheese and fresh herbs. Delicious served with breakfast or a snack.
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Celebrate the sweet goodness of fresh summer cherries with this simple cherry cake—a flan-type cake studded with cherry halves, best served with good quality vanilla ice cream during the long hot summer.
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Sweeten up your summer fruit and cheese plate with this vibrant trio of melon and baby mozzarella, or ciliegine, salad.
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